Product Name: Cycloastragenol 98%
Latin Name: Astragalus Membranaceus (Fisch.) Bunge
Appearance: White Powder
CAS No.: 84687-43-4
Molecular Formula: C41H68O14
Molecular Weight: 784.97
Cycloastragenol powder has a similar chemical structure to that of the Astragaloside IV molecule, but it is smaller and significantly more bioavailable, enabling lower doses to be taken. It is already used as an immunostimulant because of its ability to increase T lymphocyte proliferation. However, it is its exceptional anti-aging properties that are of increasing interest to the scientific community. Cycloastragenol stimulates the repair of DNA damage by activating telomerase, a nucleoprotein enzyme which catalyses synthesis and growth of telomeric DNA. Telomeres are made of thin filaments and are found at the tips of chromosomes. Maintaining their stability enables cells to avoid replicative senescence and indefinite proliferation beyond the ‘Hayflick limit'. Telomeres shorten with each cycle of cell division, or when subjected to oxidative stress. Until now, this has been an unavoidable mechanism of aging.
1. It has the effect on relieving stresses and protecting the body against various stresses,including physical, mental, or emotional stress;
2. It has the function of enhancing immunity, protecting the body from diseases such as cancer and diabetes;
3. It contains antioxidants, which protect cells against damage caused by free radicals;
4. It is used to protect and support the immune system, antibacterial, and antiinflammatory, for preventing colds and upper respiratory infections;
5. It has the effect on lowering blood pressure, treating diabetes and protecting the liver.
6. Astragalus can increase energy and endurance, enhance the immune system and aid in the recovery from chronic stress or prolonged illness.
7.Studies have documented that Astragalus boosts activity of several kinds of white blood cells and increases production of antibodies and interferon, the body own natural anti-viral agent.
1. Pharmaceutical stuff
2. Functional food and food additive
3. Livestock products and poultry products.
4. Water-soluble beverages
5. In heart cerebrovascular aspect,it can inhibit platelet aggregation, reduce blood viscosity and coagulation, relax smooth muscle, expand of cerebrovascular, reduce vascular resistance, improve blood circulation, especially improve the microcirculation, can also inhibit the formation of arterial thrombosis.